The Heart of the Walloon Gastronomy and its 22 chefs on a tray!
Saturday 1st, Sunday 2nd and Monday the 3rd of July 2017
Citadelle de Namur, Route Merveilleuse 64, 5000 Namur
FROM THE PRODUCER TO THE DISH – The alliance between local producers and chefs.
The W FOOD FESTIVAL is the unique opportunity to discover the Walloon gastronomy and its rich terroir.
During 2 days, Generation W’s Chefs will highlight their producers through their know-how. Families, enlightened lovers or the simply curious are awaited during this week-end.
An open kitchen
For its first edition, the festival offers an innovative concept: well-known chefs meeting with their local producers around one common philosophy: qualitative food.
Meetings and exchanges with local producers
Shows & demonstrations
Novices or specialists, a large and high quality program in various dedicated areas.
An especially designed space will allow them to discover and try out our local bests.
Cultural and festive animations
An entertainment space with concerts and shows will stay open all evening to let you enjoy a bit longer the atypical landscape of the Citadelle de Namur.
Special beers as guiding thread
To celebrate the festival’s first edition, the W Food Festival has decided to honour the beers that Wallonia, as a brewers’ land, is very proud of. Therefore, you will be able to taste how beer, a multifaced central product of the area, is used in our gastronomy.